Entree

Hot Garlic Bread  9.50

Freshly baked Ciabatta topped with lashings of Garlic Butter.  

Seafood Chowder  17.00

Fish, Mussels, Shrimp and Calamari in our special creamy Chowder Base. Served with House Bread.  

Todays Soup  10.00

Served with house bread.

Asian Pork Belly   12.50

Flavoured with star anise and cloves and served with a carrot and ginger chutney.

Bacon Stuffed Mushrooms   12.50

Served with a herb oil and parmesan.

NZ King Salmon   15.00

Hot smoked and served with horseradish cream and grilled crostini.