MAIN COURSE

NZ King Salmon   32.00

Served on our special Potato Salad with slow roasted Cherry Tomatoes And a Tartare Mayonnaise.

Spiced Pork Fillet   28.00

Juicy Pork Loin marinated in Citrus ant Spices. Served with a Potato Smash, steamed seasonal vegetables and topped with Citrus Butter.

Market Fish   Market Place

Chef inspired Fish of the Day. Please ask our waiting staff.

Tarakohe Tower   14.00

Chicken Breast encased in Cajun Spice with Bacon, Lettuce, Tomato, Onion Jan, Chargrilled Capsicum and then drizzled with Aioli.

Served inside a Sesame Seed Bun.

Warm Mediterranean Salad   18.00

Our always Popular Feature Dish! A Filo Basket filled with Spinach, Roast Capsicum and Mushrooms, Feta and Kalamata Olives bound together with a Basil Pesto Dressing.Served on Salad Greens with a Capsicum Couli.

Warm Lamb Salad   28.00

Our Mediterranean Salad topped with Lamb Fillets. Juicy Lamb Fillets served on a Filo Basket filled with warm Mediterranean Salad dressed with Basil Pesto, Aioli and Capsicum Couli.

Vegetarian   19.00

Delicious Polenta tower filled with Spinach, Blue Cheese and Walnuts. Served with zucchini ribbons and a rich Provencal Tomato Sauce.

Nelson Scallops (when available)   34.00

One dozen plump Nelson Scallops seared and served with a Potato Gratin, sliced Zucchini ribbons and finished with Avocado OiI.

300g Sirloin Steak   32.00

Cooked to your liking. Served on crushed Potatoes and steamed Seasonal Vegetables with a chunky Mushroom Sauce.

200g Eye Fillet Steak   36.00

Served medium-rare on Potato Gratin with steamed seasonal Vegetables and a devilish Steak Sauce.

Chicken Breast  30.00

Stuffed with Sun-dried Tomatoes and Goats Cheese, seared and Baked to order. Served with crushed Potatoes, steamed Seasonal Vegetables and finished with Chefs rich Provencal Sauce.

 (15% Surcharge applies On all Purchases on Public Holidays)